Bistro at the Brunton, Musselburgh
How to book
To make your booking, call our Take Time reservations team on 01565 831816 quoting your Unique Booking Code and details of where you would like to visit.Bookings can be made 1 – 28 days in advance
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Availability
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Open Monday
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Open Tuesday
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Open Wednesday
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Open Thursday
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Open Friday
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Open Saturday
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Open Sunday
About
Musselburgh, East Lothian
The Bistro at the Brunton is located on the ground floor of the Brunton Hall in Musselburgh, East Lothian and is a very popular place for both before AND afternoon tea.
It was founded in 2006 by two friends, Norma Buchan and Zandra Borthwick as an innovative development from their successful catering business. They offer delicious, freshly prepared, tasty treats and meals for all taste buds. They are passionate about supporting local producers and take great pride in delivering high quality cuisine and first class service with the help of their creative and talented team.
This is a popular social hub for the community and visitors to morning, noon and night. Their friendly and attentive staff promise to make every occasion special!
Before Noon Tea served 10.30 am - 12.00 Noon Thursday - Saturday
Afternoon Tea available daily from 2pm – 4pm (reservations required 24 hours in advance)
Before Noon Tea
- Crunchy Granola pot, served with greek yoghurt and mixed berry compote
- Savoury Bites: Lorne Sausage, Stornoway black pudding and mini back bacon rolls
- Sweet Bites: mini blueberry muffins, honey, maple & nutty flapjacks and banana loaf
- Scones: Warm Cheddar scones served with cream cheese
- Served with tea & coffee or a glass of fresh orange/apple juice.
Served 10.30 am - 12.00 Noon Thursday - Saturday
Afternoon Tea
- Your chioice of Scottish smoked salmon and cream cheese, gammon ham and redcurrant jelly, Cheddar cheese and pickle or egg mayonnaise
- Mini fruit and plain scones served with fresh cream and jam
- A selection of dainty sweet treats
- Pot of tea of your choice or fresh filter coffee
Served from 2.00pm - 4.00pm daily (reservations required 24 hours in advance)